Konark Training Institute


Master the Machine.

Hands-on industrial training for bakery operators, technicians and owners — taught on live Konark ovens and mixing equipment by the engineers who build them. No experience required.

See the Upcoming Batch
1,000+
Operators Trained
25+
Years of Experience
5+
Training Programmes
98%
Satisfaction Rate
Who This Is For

Whichever side of the oven you stand on, there's a seat for you.

01

Bakery Owners

Understand your equipment inside-out before you invest, and train your floor staff the right way from day one.

02

New Operators

No prior experience needed — every session starts from the basics and builds up to full production runs.

03

Working Technicians

Sharpen your skills on the newest ovens, provers and moulders so you're ready for any machine on the line.

The Konark Way

Learn From the
People Who Build Them

Konark's training programmes are not classroom seminars — they are live, machine-side sessions run by the engineers and technicians who design, manufacture, and service every piece of equipment we sell. Since 1997, we've trained over 1,000 operators and technicians across India.

Konark-Certified Trainers

All sessions are conducted by Konark engineers and service experts who design, build, and maintain our machines, ensuring practical knowledge directly from industry professionals.

Hands-On, Machine-Side Learning

Training is delivered on live machines at our Kolhapur facility or at your bakery, focusing on real operations instead of classroom presentations.

Flexible Scheduling

Programmes are available on weekdays and weekends, with options for dedicated in-plant training at your facility anywhere across India for maximum convenience.

Certificate of Completion

Each participant receives an official Konark certificate upon completion, recognised by bakery chains and food processing units across India.

Open for Admission

The Next Batch

Limited to 25 seats per batch — enrol early to hold your place on the floor.

Workshop Pass

3-Day Comprehensive Bakery Training Workshop

Dates

31 July, 1 & 2 August 2026

Venue

Konark Heat System, Kolhapur

Registration Fee

6,000

per person

Programme Highlights

  • Importance of the bakery industry, current trends & future opportunities
  • Information about bakery equipment & their requirements
  • Bakery product training by professional chefs
  • Hands-on practice on live machines
  • Government schemes & required licenses
  • Konark Factory Visit
  • Official Training Certificate

Package Includes

Tea twice a day
Lunch
Comprehensive recipe book

What You'll Bake — Curriculum Index

01
Breads
  • Milk Bread
  • Sandwich Bread
  • Tutti Frutti Toast
02
Savory Items
  • Masala Butter
  • Ladi Pav
  • Burger Bun
  • Pizza
  • Masala Khari
  • Plain Khari
  • Veg Puff
  • Egg Puff
03
Pastries & Cakes
  • Croissant
  • Cupcake
  • Cream Roll
  • Maska Pav
  • Maska Cream
  • Slice Cake
  • Jam Swiss Roll
04
Biscuits
  • Ragi Biscuits
  • Wheat Biscuits
  • Millet Biscuits
  • Coconut Biscuits
  • Nankhatai
From Past Batches

Inside the Training Floor

Training Gallery

Inside Our Sessions

Real moments from past workshops — hands-on practice, expert demos, and the energy of a Konark training day.

21 photos from recent training programmes

Get Started

Ready to Upskill Your Team?

Contact us to discuss which programme suits your team, arrange a facility visit, or request a custom training schedule.

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